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Cooking with Class in the Sonoma Wine Country
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Website
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www.hope-inns.com
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Year Established
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2004
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Program Description
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2-night culinary vacation that includes a cooking class & winery tour.
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Number of Programs/Year
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2
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Group Size or S:T Ratio
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8-10 max
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Program Focus
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French, Italian
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Faculty
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Susan Moreno studied with Sandra Lotti in Italy & offers cooking classes in the Bay Area. Tarla Fallgatter trained at Le Cordon Bleu, La Varenne, & Ecole Lenotre, & has taught cooking for 20 yrs.
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Costs
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$390-$680
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U.S. Locations
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Geyserville, California
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Months
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November
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Contact
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Cooking with Class in the Sonoma Wine Country
E-Mail: cosette@hope-inns.com
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