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Heat and Spice Cooking School
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Website
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www.heatandspice.com/
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Year Established
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1997
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Program Description
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Programs in regional Mexican, Indian & Thai cooking. Other tropical zone cuisines.
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Number of Programs/Year
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145
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Group Size or S:T Ratio
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5 hands-on
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Program Focus
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Indian, American, Far Eastern/Asian, Healthy/Vegetarian, Vacation, Mexican
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Faculty
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Chef & caterer Joseph Sochor, a graduate of Cordon Bleu Chicago. Guest chefs.
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Costs
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$60-$115/classes, $250/4-session courses.
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U.S. Locations
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Chicago, Illinois
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Months
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Year round
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Contact
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Joseph Sochor
Heat and Spice Cooking School
925 W. Cullom Ave.
Chicago, IL 60613
United States
Phone: 773-742-2331
E-Mail: heatandspice@rcn.com
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