|
Blackberry Farm Food & Wine Happenings
|
|
|
|
|
|
|
|
|
|
Website
|
www.blackberryfarm.com
|
|
Year Established
|
1995
|
|
Program Description
|
3-day vacation programs that include cooking demos & wine tastings.
|
|
Number of Programs/Year
|
17
|
|
Group Size or S:T Ratio
|
24
|
|
Program Focus
|
American, Children, French, Healthy/Vegetarian, Vacation, Wine
|
|
Faculty
|
Blackberry Farm's Executive Chef John Fleer; guest chefs include Chef Rick Tramonto, Suzanne Goin, Charlie Trotter, Joel Antunes, Allen Susser; guest vintners, culinary experts.
|
|
Costs
|
$400 includes some meals; lodging additional.
|
|
U.S. Locations
|
Walland, Tennessee
|
|
Months
|
January, February, March, April, June, July, August, September, November, December
|
|
Contact
|
Sarah Elder
Blackberry Farm Food & Wine Happenings
1471 W. Millers Cove Rd.
Walland, TN 37886
United States
Phone: 800-557-8864
Fax: 865-977-4012
E-Mail: foodandwine@blackberryfarm.com
|
|
|
