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Website
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www.owlsland.com
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Year Established
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2004
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Program Description
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3-7 day customized course that combines daily hands-on cooking lessons with demos of such traditional skills as bread, cheese & yogurt making in a Turkish village house.
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Group Size or S:T Ratio
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8 max
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Program Focus
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Healthy/Vegetarian
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Faculty
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Local chef, 15 yrs experience; local artisans.
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Costs
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€975/1 week, €650/4 days includes lodging, meals, excursions, airport pick-up,
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Global Locations
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Kalkan, Turkey
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Months
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April, May, June, September, October
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Contact
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Pauline Salvarli
Cooking in Turkey
Owlsland, Bezirgan Village Kalkan, Antalya
07963
Turkey
Phone: (90) 242 8375214
E-Mail: owlsland@superonline.com
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