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Robert Ash at Rue du Lac and London
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Website
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www.cuisinecourse.com
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Year Established
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2003
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Program Description
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France: 5-day cooking vacations that include demos & hands-on sessions, guided market visits, wine tastings, local excursions. London: 1- & 2-session hands-on meat & fish cookery courses.
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Number of Programs/Year
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18
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Group Size or S:T Ratio
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6 max
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Program Focus
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Wine, French, Vacation
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Faculty
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Robert Ash, chef-patron of London’s Blythe Road Restaurant, won the Observer MasterChef competition in 1989.
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Costs
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France: $1,660 includes meals, lodging, planned excursions. Non-cooking guest $1,420, single supplement $775, private bathroom supplement $275. London: £125/one session, £200/two sessions.
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Global Locations
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Mâcon, France
Chiswick, West London, United Kingdom
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Months
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January, February, March, April, May, June, July, August, September
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Contact
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Roger Pring
Director
Robert Ash at Rue du Lac and London
Rue du Lac, les Chalandons, St Symphorien d'Ancelles
Mâcon, 71570
France
Phone: France during courses (33) 3 85 33 86 69
E-Mail: robert@cuisinecourse.com
U.K.: 18 Burnaby Gardens, London W4 3DT, England
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