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Website
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www.savvygourmet.com
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Year Established
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2001
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Program Description
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Demo & hands-on classes
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Number of Programs/Year
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50-60
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Group Size or S:T Ratio
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8 hands-on
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Program Focus
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Wine, Indian, Italian, Confectionery, Children, Far Eastern/Asian, French, American, Healthy/Vegetarian, Spanish, Mexican
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Faculty
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Professional chefs with restaurant experience
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U.S. Locations
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New Orleans, Louisiana
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Months
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Year round
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Contact
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Peter Menge
General Manager
The Savvy Gourmet
4519 Magazine St.
New Orleans, LA 70119
United States
Phone: 504-895-2665
E-Mail: info@savvygourmet.com
dix@savvygourmet.com
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