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The Inn at Meander Plantation Cooking School
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Website
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www.meander.net
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Year Established
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1999
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Program Description
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1- & 2-day hands-on cooking programs. Topics change monthly & include theme & holiday menus, grilling, fish, herbs & baking.
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Number of Programs/Year
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12
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Group Size or S:T Ratio
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18
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Program Focus
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Baking/Pastry, Wine, American, Vacation
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Faculty
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Chef/owner Suzie Blanchard, former food writer & columinist; Head Chef Paul Deigl & Pastry Chef Sarah Deigl.
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Costs
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$125/day, $225/2 days. 2-day B&B package $750 ($525) includes shared (single) lodging & meals.
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U.S. Locations
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Locust Dale, Virginia
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Months
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Year round
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Contact
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Suzie Blanchard
Chef/owner
The Inn at Meander Plantation Country Inn Cooking School
2333 N. James Madison Hwy.
Locust Dale, VA 22948
United States
Phone: 800-385-4936, 540-672-4912
Fax: 540-672-0405
E-Mail: inn@meander.net
Suzanne Thomas, co-owner
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