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Le Bistro Restaurant & Cooking School
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Website
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www.lebistrorestaurant.com
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Year Established
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2001
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Program Description
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Classes that include classic cooking,kitchen basics, herbs & spices, ethnic flavors, healthful cuisine
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Number of Programs/Year
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100+
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Group Size or S:T Ratio
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6-45
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Program Focus
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Professional Workshop, Wine, Baking/Pastry, Confectionery, Healthy/Vegetarian, American, Far Eastern/Asian, French, Indian, Italian, Spanish, Children, Vacation
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Faculty
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Andy Trousdale, a Professional Culinary Educator at the Art Institute of Ft. Lauderdale, is a European 3-starMichelin-trained chef with 27 yrs professional experience. Guest chefs, specialty purveyors & wine specialists.
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Costs
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Demo classes: $40, $75/couple, $175/5 classes. Hands-on classes available.
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U.S. Locations
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Lighthouse Point, Florida
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Months
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Year round
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Contact
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Andy Trousdale
Chef/Owner
Le Bistro Restaurant & Cooking School
4626 North Federal Highway
Lighthouse Point, FL 33064
United States
Phone: 954-946-9240
E-Mail: info@lebistrorestaurant.com
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