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Website
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www.columbuscooks.com
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Year Established
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2002
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Program Description
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Demo & hands-on classes.
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Number of Programs/Year
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80
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Group Size or S:T Ratio
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25-30 & 10-12
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Program Focus
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Baking/Pastry, Wine, Italian, Confectionery, Far Eastern/Asian, French, American, Spanish, Vacation
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Faculty
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Includes Jamie Keating (US Culinary Olympic Team); chef Mark Newman (Auburn City Limits);Ed Renta; chef Stacy Varner (Doctors Hospital). Visiting chefs Helen Chen, Virginia Willis
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U.S. Locations
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Columbus, Georgia
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Months
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Year round
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Contact
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Becky Catrett
Owner
Columbus Cooks
1658 Rollins Way, Ste. 300(C)
Columbus, GA 31904
United States
Phone: 706-653-4700
Fax: 706-653-4715
E-Mail: info@columbuscooks.com
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