|
Chateau Country Cooking Course
|
|
|
|
|
|
|
|
|
|
Website
|
www.tortiniere.com
|
|
Year Established
|
1986
|
|
Program Description
|
6-day participation courses
|
|
Number of Programs/Year
|
3-6
|
|
Group Size or S:T Ratio
|
8-12
|
|
Program Focus
|
Children, French, Vacation
|
|
Faculty
|
Chef Freddy LeFebvre
|
|
Costs
|
Course fee of 12,500 FF single, 11,500 FF double, includes chateau lodging, meals, wine tastings, planned excursions. Complimentary stay for 8 paying guests
|
|
Global Locations
|
Montbazon-en-Touraine, France
|
|
Months
|
March, April, May, October, November, December
|
|
Contact
|
Denise, Anne & Xavier Olivereau-Capron
Owners
Chateau Country Cooking Course
Montbazon en Touraine
37250
France
Phone: (33) (0)247-34-35-00
Fax: (33) (0)247-65-95-70
E-Mail: domaine.tortiniere@wanadoo.fr
Additional contact: Xavier Olivereau, Mona Augis
|
|
|
