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Website
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www.foodofcourse.co.uk
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Year Established
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2000
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Program Description
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4-wk residential foundation cookery course; 5-day course emphasizing new foods, recipes & tips; 1-day refresher course on advanced prep & easy entertaining
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Faculty
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Lou Hutton, professional cook with 14+ yrs teaching experience, was principal instructor at The Grange for 4 yrs; guest chefs, wine experts &suppliers.
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Costs
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Foundation Course £2,450; 5-day New Food Course £720; 1-day Refresher Course £85; 1-day Young Chefs Course £55.
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Global Locations
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Sutton, Somerset, United Kingdom
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Months
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January, February, June, July, August, September, October, November, December
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Contact
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Louise Hutton
Food of Course
Middle Farm House
Sutton, Somerset, BA4 6QF
United Kingdom
Phone: (44) (0)1749 860116
Fax: (44) (0)1749 860765
E-Mail: louise.hutton@foodofcourse.co.uk
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