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Website
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www.thetasteoffrance.com
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Year Established
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1998
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Program Description
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1-wk programs that include hands-on cooking classes, Michelin-star restaurant dining, market visits & excursions.
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Group Size or S:T Ratio
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12
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Program Focus
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Wine, Italian, French, Vacation
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Faculty
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Guest Chefs include Jacques Pepin, Reine Sammut, Jean-Andre Charial, Christian Etienne, Daniel Hébet, Jean-Michael Minguella, Nito Carpita
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Costs
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$2,900-$4,900 includes lodging, meals, ground transport, excursions
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Global Locations
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Loire Valley, Paris, Provence, France
Tuscany, Italy
Marrakech, Morocco
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Months
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Year round
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Contact
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Kathryn Copeland
A Taste of France
201 E. City Hall Ave., Ste. 610
Norfolk, VA 23510
Phone: 757-216-2662
Fax: 757-216-2663
E-Mail: kathryn@thetasteoffrance.com
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