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Rob Rees and The Country Elephant
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Website
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www.robrees.com
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Year Established
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1994
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Program Description
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Cooking classes
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Program Focus
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Baking/Pastry, Professional Workshop, Italian, Confectionery, Children, Far Eastern/Asian, French, Healthy/Vegetarian, Vacation
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Faculty
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Rob Rees, chef for the Country Elephant restaurant & Stroud Farmers' Market, finalist for BBC Radio 4 Best Food Educator, Pathfinder Achievement Award, former Michelin, AA & Good Good guide.
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Global Locations
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Bisley, Gloucestershire, England
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Months
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Year round
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Contact
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Robert Rees
Director/Chef
Robert Rees and The Country Elephant
Norwich House, High St., Bisley
Gloucestershire, GL6 7AA
England
Phone: (44) (0)1452770872
Fax: (44) (0)1452770872
E-Mail: robertrees@btopenworld.com
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