Recreational Cooking Classes & Vacation Programs
The Guide to Recreational Cooking Classes & Vacation Programs
Rob Rees and The Country Elephant
       
Website www.robrees.com
Year Established 1994
Program Description Cooking classes
Program Focus Baking/Pastry, Professional Workshop, Italian, Confectionery, Children, Far Eastern/Asian, French, Healthy/Vegetarian, Vacation
Faculty Rob Rees, chef for the Country Elephant restaurant & Stroud Farmers' Market, finalist for BBC Radio 4 Best Food Educator, Pathfinder Achievement Award, former Michelin, AA & Good Good guide.
Global Locations Bisley, Gloucestershire, England
Months Year round
Contact Robert Rees
Director/Chef
Robert Rees and The Country Elephant
Norwich House, High St., Bisley
Gloucestershire, GL6 7AA
England
Phone: (44) (0)1452770872
Fax: (44) (0)1452770872
E-Mail: robertrees@btopenworld.com

Other Sponsor Links
Cooking With Giuliano Hazan in Northern Italy in cookforfun
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.

Advertise in this column
 

Content and materials on this website are Copyright ©1995-2019 ShawGuides.com