|
La Cucina - Instructional Cooking
|
|
|
|
|
|
|
|
|
|
Website
|
members.aol.com/seanhaffner/lacucina/
|
|
Year Established
|
1992
|
|
Program Description
|
Private or small hands-on classes.
|
|
Number of Programs/Year
|
10
|
|
Group Size or S:T Ratio
|
1-10
|
|
Program Focus
|
Baking/Pastry, Professional Workshop, Italian, Confectionery, Children, Vacation
|
|
Faculty
|
Rachel Kessinger, a CIA graduate with 15+ yrs experience.
|
|
Costs
|
$55-$300
|
|
U.S. Locations
|
Milford, Connecticut
|
|
Months
|
Year round
|
|
Contact
|
Rachel Kessinger
Chef-Owner
La Cucina - Instructional Cooking Restaurant
128 Bridgeport Ave.
Milford, CT 06460
United States
Phone: 203-874-5300
E-Mail: MatterofThymeLLC@aol.com
|
|
|
