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Website
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www.frantoio.com
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Year Established
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2002
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Program Description
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Hands-on classes feature restaurant-style dishes, professional tips & techniques. Specific techniques series available.
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Number of Programs/Year
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6
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Program Focus
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Italian
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Faculty
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Duilio Valenti, chef of Frantoio Ristorante & Olive Oil Co. Frantoio is ranked among the top 100 Bay Area restaurants by San Francisco Chronicle's food critic
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Costs
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$90/class
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U.S. Locations
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Mill Valley, Marin County, California
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Months
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January, February, March, April, May, June, July, August, September, October, November
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Contact
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Roberto Zecca
President
Scuola di Cucina
152 Shoreline Highway
Mill Valley, CA 94941
United States
Phone: 415-289-5777
E-Mail: RobertoZecca@mac.com
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