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Books for Cooks in Tuscany, The Italian Cooking School
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Website
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www.booksforcooks.com
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Year Established
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1998
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Program Description
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Customized one- & two-day cooking courses & weekend & week-long culinaryvacations that include daily hands-on classes.
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Number of Programs/Year
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~6
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Group Size or S:T Ratio
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8 max
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Program Focus
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Baking/Pastry, Italian, Children, Healthy/Vegetarian, Vacation
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Faculty
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Principal tutor Olivia Greco
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Costs
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€100-€120/day, €500/weekend, €2,000/week includes lodging & meals.
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Global Locations
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Tuscany, Italy
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Months
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April, May, June, September, October, November
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Contact
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Heidi Lascelles
Books for Cooks in Tuscany, The Italian Cooking School
Strada della Paneretta 11
Barberino V.E. (Fi.), 50021
Italy
Phone: (39) 055-8072231/(39) 348 773 0009
Fax: (39) 055-8072231
E-Mail: heidi.lascelles@libero.it
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