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Guide to Recreational Cooking Classes & Vacation Programs

Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 992 programs
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      Find more Baking/Pastry programs Find more Italian programs      
Reggio Lingua Italian Language & Cooking Courses
Website www.reggiolingua.it/en
Year Established 2004
Program Description Courses are held at an agriturismo. Five-day programs that include daily cooking classes with visits to wine cellars, Parmesan cheese, balsamic vinegar and Culatello producers. Reggio Lingua invites you to experience the italian cooking culture.
Number of Programs/Year 10
Program Length 5 days
Group Size or S:T Ratio 8 max
Program Focus Baking/Pastry, Vacation, Wine, Italian
Faculty You will learn to prepare the typical plates of Emilia Romagna: tortelli, lasagne, cappelletti, erbazzone, different types of sauces for pasta, and traditional desserts. For lunch we will eat what we have cooked together. The chef who speaks English.
Costs €500/15 hrs includes planned visits. Single room with breakfast starting from € 60; double room with breakfast starting from € 42 per person per night.
Global Locations Reggio Emilia - Emilia Romagna, Italy
Months February, March, April, May, June, July, August, September, November
Sponsor's Calendar Link www.reggiolingua.it/en/index.php?id=15
Sponsor's Facebook Page www.facebook.com/ReggioLingua.Learn.Italian.in.Italy
Contact Daniela Vezzani
Reggio Lingua
Viale dei Mille,2
Reggio Emilia, Italia 42121
Phone: (39) 340 8537630
Fax: (39) 0522 667102
+ 39 340 8537630 Daniela + 39 348 5901718 Paola
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