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Guide to Recreational Cooking Classes & Vacation Programs

Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 992 programs
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Bluone Cooking Tours in Italy
       
Website www.bluone.com
Year Established 1996
Program Description Programs that include hands-on classes in restaurants & private homes, visits to artisan food producers, cultural excursions. truffle hunting, spa treatments.
Number of Programs/Year Year round
Program Length 7 days
Group Size or S:T Ratio 2-8
Program Focus Healthy/Vegetarian, Vacation, Wine, Italian
Faculty Restaurant & family chefs
Costs €2,540/week includes lodging in 3- or 4-star hotels or B&Bs, meals, private transfers, planned excursions.
Global Locations Emilia-Romagna towns, Bologna, Italy
Months January, February, March, April, May, June, July, September, October, November, December
Contact Marcello and Raffaella Tori
Owners
Bluone Tour Operator
Via Parigi, 11
Bologna, 40121
Italy
Phone: (39) 051-263546
Fax: (39) 051-267774
E-Mail:
 
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