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Home Cheesemaking 101 in Ashfield, Massachusetts
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Delphin's Gourmandise and School of Pastry Return to search results Kushi Institute Cooking Seminars
 
Home Cheesemaking 101
       
Website www.cheesemaking.com
Year Established 1978
Program Description A fabulous 1-day hands-on cheese making class in the foothills of the Berkshires. This class covers fresh mozzarella, whole milk ricotta, whey ricotta, farmhouse cheddar, queso blanco, fromage blanc, mascarpone, yogurt & creme fraiche.
Number of Programs/Year 6
Group Size or S:T Ratio 42
Program Focus Professional Workshop, American, Healthy/Vegetarian, Vacation
Faculty Owner Ricki Carroll,aka the Cheese Queen, has been teaching these classes since 1978. Ricki is the author of Home Cheese Making.
Costs $175 includes a delicious lunch made with some of the soft cheeses produced in the class that day.
U.S. Locations Ashfield, Massachusetts
Months April, May, June, September, October, November
Sponsor's Facebook Page www.facebook.com/cheesemaking
Contact Ricki Carroll
Owner
Home Cheesemaking 101
292 Main Street
Ashfield, MA 01330
United States
Phone: 413-397-2012
Fax: 413-397-2014
E-Mail:
 
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