A fabulous 1-day hands-on cheese making class in the foothills of the Berkshires. This class covers fresh mozzarella, whole milk ricotta, whey ricotta, farmhouse cheddar, queso blanco, fromage blanc, mascarpone, yogurt & creme fraiche.
Number of Programs/Year
Group Size or S:T Ratio
Professional Workshop, American, Healthy/Vegetarian, Vacation
Owner Ricki Carroll,aka the Cheese Queen, has been teaching these classes since 1978. Ricki is the author of Home Cheese Making.
$175 includes a delicious lunch made with some of the soft cheeses produced in the class that day.