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France Through the Kitchen Door
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Website
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www.frenchchefsally.com
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Year Established
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2004
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Program Description
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Week-long culinary programs at a Loire Valley chateau that include 5 hands-on cooking classes. French-themed cooking courses in Washington state
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Number of Programs/Year
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4 in Loire
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Group Size or S:T Ratio
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12
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Program Focus
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American, French, Wine
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Faculty
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Sally McArthur, formerly exec chef for noted Seattle restaurants, is an Intl Director of les Dames d’Escoffier. She was selected to cook for President Clinton and his re-election team & represented Washington State at NYC's James Beard House.
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Costs
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$3,950 includes shared lodging at the Chateau, meals, excursions.
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U.S. Locations
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La Conner, Skagit Valley, Washington
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Global Locations
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Chinon, France
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Months
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June, July, August, September, October
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Contact
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Sally McArthur
France Through the Kitchen Door
P.O. Box 15618
Seattle, WA 98115
United States
Phone: 206-522-8678
E-Mail:
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