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This is the course for the few, the proud, the brave, a full-tilt workout for keen amateurs who want to take their game several levels upward,
or perhaps even get a whiff of what
it feels like to be a professional.

New York Times

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What are you most interested in studying? Career Culinary Courses Career Pastry Courses Career Bread Courses Amateur Culinary Amateur Pastry / Bread Italian Short Courses Study in Italy/NYC Advanced Studies Courses Restaurant Management Program Wine Courses Recreational Courses
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