Website
epicureanways.com/
Year Established
2007
Program Description
Culinary vacations that include cooking classes, wine tours, visits to markets & artisanal producers.
Number of Programs/Year
30
Program Length
1-15 days
Group Size or S:T Ratio
2-18
Program Focus
French, Professional Workshop, Spanish, Vacation, Wine
Faculty
Chefs, winemakers, food & wine specialists
Costs
From $400/day.
Global Locations
France
Barcelona, Priorat, Empordà , Basque Country, La Rioja, Ribera del Duero, Madrid, Andalucia, Spain
Months
Year round
Sponsor's Calendar Link
epicureanways.com/
Contact
Jane Gregg
Director
Epicurean Ways
714 Graves Street
Charlottesville, VA 22902
United States
Phone: 877-235-1980
E-Mail:
Phone in Spain (34) 938-022-688
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