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Ecole Nationale Supérieure de la Pâtisserie (ENSP)
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Website
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www.ensp-adf.com/index.php
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Year Established
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1985
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Program Description
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Summer/Winter Pastry Campus 2-mo (300-hr) programs: Initiation Campus for amateurs with a professional project; Perfecting Campus for culinary students or recent grads; Professional Campus for experienced pros. Also 5-mo (530-hr) French Pastry Art program
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Number of Programs/Year
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6
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Program Length
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2 & 5 months
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Group Size or S:T Ratio
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12:1
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Program Focus
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Professional Workshop, Baking/Pastry, French, Vacation
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Faculty
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French pastry chefs
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Costs
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Initiating Campus €5,000, Perfecting Campus €5,300, Professional Campus €5,800; breakfast & lunch included. French Pastry Arts (5 month program) €13,000.
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Global Locations
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Yssingeaux, France
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Months
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Year round
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Sponsor's Calendar Link
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www.ensp-adf.com/pastry-summer-french-pastry2.php
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Contact
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Thea Carini
Director of International Development
Ecole Nationale Supérieure de la Pâtisserie
Château de Montbarnier
Yssingeaux, 43200
France
Phone: (33) 4 71 65 72 50
E-Mail:
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