Monthly demonstration & hands-on classes in Mediterranean, Italian, French cuisine, classic sauce preparation for the home cook. Culinary travel in Europe.
Number of Programs/Year
12
Program Length
Individual classes
Group Size or S:T Ratio
23:1
Program Focus
Baking/Pastry, Children, Far Eastern/Asian, Healthy/Vegetarian, Indian, Italian, Spanish, Vacation
Faculty
Michael Ghilarducci, Chef Proprietor of the Depot Hotel Restaurant, has 40+ years experience in Classic French & Italian cuisine. Executive Chef Antonio Ghilarducci, previously of La Folie in San Francisco and the French Laundry in Napa, also teaches.
Costs
$85/class
U.S. Locations
California (Sonoma)
Months
Year round
Contact
Gia Ghilarducci
Pastry chef-owner The Depot Hotel Cooking School-Scuola Rustica
241 First St. West
Sonoma, CA 95476
United States
Phone: 707-938-2980
Fax: 707-938-5103
E-Mail:
