|
|
|
Culinary Center in Lincoln City
|
|
|
|
|
|
|
|
Website
|
www.oregoncoast.org/culinary
|
|
Year Established
|
2007
|
|
Program Description
|
Hands-on & demo classes that feature locally grown & raised foods. Includes seasonal & ethnic cuisines, pickling, canning.
|
|
Number of Programs/Year
|
50
|
|
Program Length
|
3 hours
|
|
Group Size or S:T Ratio
|
Demo 20 max; hands-on 12 max
|
|
Faculty
|
Executive Chef Sharon Wiest and guest chefs from throughout the Pacific Northwest
|
|
Costs
|
$50
|
|
U.S. Locations
|
Lincoln City, Oregon
|
|
Months
|
Year round
|
|
Sponsor's Calendar Link
|
www.oregoncoast.org/culinary/calendar.php
|
|
Contact
|
Sharon Wiest
Executive Chef
Culinary Center in Lincoln City
801 SW Hwy. 101, Suite 401
Lincoln City, OR 97367
United States
Phone: 541-557-1125
E-Mail:
|
|
|
|
|
|
