Hands-on & demo classes. Pro Chef and Pro Baking & Pastry programs
Number of Programs/Year
300
Group Size or S:T Ratio
40 demo, 40 hands-on
Program Focus
American, Baking/Pastry, Children, Far Eastern/Asian, French, Healthy/Vegetarian, Italian, Mexican, Professional Workshop, Spanish, Wine
Faculty
10 CECs, CCEs, CCPs, celebrity chefs.
Costs
$75-$99
U.S. Locations
Nevada (Las Vegas)
Months
Year round
Contact
Catherine Margles
President/Founder Creative Cooking School of Las Vegas
7385 W. Sahara Ave.
Las Vegas, NV 89117-2757
United States
Phone: 702-562-3900
Fax: 702-562-3939
E-Mail:
