|
|
|
Creative Tourism New Zealand
|
|
|
|
|
|
|
|
Website
|
www.creativetourism.co.nz
|
|
Year Established
|
2003
|
|
Program Description
|
Classes that include pavlova desert making, olive oil production, cheese creation, wine appreciation & processing
|
|
Program Length
|
1 day or less
|
|
Group Size or S:T Ratio
|
12 maximum
|
|
Faculty
|
Includes B&B owner Linda McDougall; Roger Armstrong, a director for Tasman Bay olives; Wietske van der Pol, asst. winemaker Waimea Estates; cheesemaker Lisa Harper
|
|
Costs
|
From NZ$55
|
|
Global Locations
|
New Zealand
|
|
Months
|
Year round
|
|
Sponsor's Calendar Link
|
www.creativetourism.co.nz/workshops_taste.html
|
|
Contact
|
Denise Raymond
Manager
Creative Tourism New Zealand Ltd
Kereru, Herring Stream Road, RD1
Motueka, 7196
New Zealand
Phone: (64) 63 3 526 8812
E-Mail:
|
|
|
|
|
|
