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Website
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www.cookitaly.com
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Year Established
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1999
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Program Description
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Classes in authentic Italian food that is quick & simple to prepare.
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Number of Programs/Year
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25
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Group Size or S:T Ratio
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4-8
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Program Focus
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Healthy/Vegetarian, Vacation, Italian
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Faculty
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Culinary expert, cook & gastronome Carmelita Caruana; local bread & pizza chefs & expert pasta makers. Restaurant chef demos on request.
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Costs
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From $850/3-day classes, from $1,400- $2,050/week includes shared lodging, meals, food trip. 1-day custom lessons from $200, weekend custom tour from $750.
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Global Locations
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Italy
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Months
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Year round
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Contact
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Carmelita Caruana
Cook Italy
Via Marsala 16
Bologna, 40126
Italy
Phone: (39) 051-644-86-12
Fax: (39) 051-644-8612
E-Mail:
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