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Lynda Booth's Dublin Cookery School
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Website
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www.dublincookeryschool.ie
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Year Established
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2007
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Program Description
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Evening, one day and one week cooking classes, 1 month and 3 month full-time certificate courses, corporate & team building programs.
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Number of Programs/Year
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100+
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Program Length
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Day, Evening,1 Week, 1 Month & 3 Month
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Group Size or S:T Ratio
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24
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Program Focus
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Baking/Pastry, Far Eastern/Asian, French, Healthy/Vegetarian, Indian, Italian, Professional Workshop, Spanish, Vacation
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Faculty
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Director & head chef Lynda Booth, 4 full-time tutors & 6 assistant tutors. Throughout the year there are visiting guest chefs from Ireland and abroad.
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Costs
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Evening courses from €50, Day Courses €150, 1 Week Coures €395, 1 Month Certificate Courses €2,950, 3 Month Certificate Courses €8,490. Certificate courses are full-time. Accommodation can be arranged.
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Global Locations
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Dublin, Ireland
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Months
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Year round
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Sponsor's Calendar Link
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www.dublincookeryschool.ie/CoursesGlance.aspx
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Sponsor's Facebook Page
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www.facebook.com/pages/Dublin-Ireland/Dublin-Cookery-School/172753242738285
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Contact
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Lynda Booth
Director
Dublin Cookery School
2 Brookfield Terrace
Blackrock, Co. Dublin
Ireland
Phone: (353) (0)1 210 0555
E-Mail:
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Updated: 05-15-2013
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