Classes devoted to exploring Avignonesi wines and our close relationship with Tuscan cuisine. Classes begin at 9 am and run for 3 hours with our chef. Gift bag included. Lunch on the terrace and Private tour of the cellars after lunch.
Number of Programs/Year
Group Size or S:T Ratio
Chef Davide Conti, Estate Manager Oonagh Stransky, Hospitality Staff
March, April, May, June, July, August, September, October, November