Everything about Provence- food, and especially wine!Four teaching sessions that include tasting, assessing & discussing different wines complemented by visits to cellars of local producers & restaurants.
Number of Programs/Year
4 days (Thurs-Sun)
Group Size or S:T Ratio
Linda Field is a qualified WSET Wine Educator with experience teaching & judging wine in London.
Prices start at €730 and include lodging at Auberge du Vin, a converted French farmhouse, and meals.