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Guide to Recreational Cooking Classes & Vacation Programs

Adagio Travel on Recreational Cooking Classes & Vacation Programs
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Adagio Travel
       
Website www.adagiotravel.com
Year Established 1999
Program Description Weekend to week-long tours featuring cooking lessons from local restaurant chefs, wine tastings.
Number of Programs/Year 11
Group Size or S:T Ratio 8-12
Program Focus French, Italian, Vacation, Wine
Faculty Restaurant & private chefs, sommeliers.
Costs $2,290-$3,895/wk (single suppl. $350-$675) includes shared lodging in 3- & 4-star country inns & hotels, most meals, local transportation, planned activities.
Global Locations Provence, France
Northern, Central & Southern, Italy
Months April, May, June, August, September, October
Contact Claudia Harris
Owner
Adagio Travel
4208 West Pine Blvd.
St Louis, MO 63108
United States
Phone: 314-265-8420
E-Mail:
 
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