One-week cooking & cultural tours that include 3 cooking lessons at Los Dos, market visits, & excursions to Mayan archeological sites, colonial cities, haciendas, & beaches.
Number of Programs/Year
5-8
Group Size or S:T Ratio
4-10
Program Focus
Mexican
Faculty
Chef David Sterling
Costs
$1,250-$1,450 includes lodging, ground transport, & some meals.
Global Locations
Merida, Yucatan, Mexico
Months
January, February, March, April, May, June, October, November, December
Contact
Trudy Woodcock
Tour Guide Iluminado Yucatan Cooking Tour
Phone: In Canada: 905-337-3104 & 866-212-4644 (toll free)
E-Mail: