|
|
|
Within The Wild Adventure Lodges
|
|
|
|
|
|
|
|
Website
|
www.withinthewild.com
|
|
Year Established
|
1994
|
|
Program Description
|
3-day hands-on programs devoted to Alaska wilderness & Pacific Northwest cuisine.
|
|
Number of Programs/Year
|
30
|
|
Group Size or S:T Ratio
|
8
|
|
Program Focus
|
Professional Workshop, American, Far Eastern/Asian, Healthy/Vegetarian, Vacation, Wine
|
|
Faculty
|
Chef Kirsten Dixon, author of The Winterlake Lodge Cookbook.
|
|
Costs
|
$1,845 includes meals, lodging, private airplane from Anchorage, guide service.
|
|
U.S. Locations
|
Along the Iditarod Trail, Alaska
|
|
Months
|
January, February, March, May, June, July, August, September, October
|
|
Contact
|
Kirsten Dixon
Owner
Within The Wild Adventure Lodges
2463 Cottonwood St.
Anchorage, AK 99508
United States
Phone: 907-274-2710
Fax: 907-277-6256
E-Mail:
|
|
|
|
|
|
