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What's Cooking at the Kitchen Sink
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Website
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www.thekitchensink.com
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Year Established
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1991
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Program Description
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Demo & hands-on classes
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Number of Programs/Year
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120+
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Group Size or S:T Ratio
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18 demo/6 hands-on
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Program Focus
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Indian, American, Baking/Pastry, Children, Far Eastern/Asian, Confectionery, Healthy/Vegetarian, French, Italian
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Faculty
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Michele DiVincenzo, director & IACP member, studied at the CIA. Local chefs, caterers & professionals such as Peter Fontaine, George Geary, Christina Pirello.
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Costs
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$26-$45/class. For lodging, the school recommends The Inn at Montchanin Village
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U.S. Locations
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Hockessin, Delaware
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Months
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January, February, March, April, May, June, September, October, November, December
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Contact
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Director
What's Cooking at the Kitchen Sink
425 Hockessin Corner
Hockessin, DE 19707
United States
Phone: 302-239-7066
Fax: 302-239-7665
E-Mail:
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