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Year Established
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1980
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Program Description
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Demo & participation courses & Far East tours that feature classes with professional chefs, gourmet dining, sightseeing, visits to food markets
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Group Size or S:T Ratio
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15 hands-on
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Program Focus
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Indian, Children, Far Eastern/Asian, Healthy/Vegetarian, Vacation
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Faculty
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Ruth Law is author of Julia Child Cookbook Award finalist Indian Light Cooking, Pacific Light Cooking, & The Southeast Asia Cookbook
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U.S. Locations
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Hawaii
Hinsdale, Illinois
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Global Locations
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China
India
Indonesia
Malaysia
Singapore
Thailand
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Months
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Year round
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Contact
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Ruth Law
What's Cooking
7206 Chestnut Hills Dr.
Burr Ridge, IL 60521
United States
Phone: 630-986-1595
Fax: 630-655-0912
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