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Guide to Recreational Cooking Classes & Vacation Programs

What's Cooking! on Recreational Cooking Classes & Vacation Programs
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Sur La Table Return to search results Young Chefs Academy
 
What's Cooking!
       
Website whatscookingdc.com
Year Established 1976
Program Description Limited participation and/or hands-on classes on a variety of topics. Series include The International Gourmet, Asian Cooking, Techniques, Vegetarian, & Contemporary Cooking
Group Size or S:T Ratio 16
Program Focus Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Italian, Spanish
Faculty Phyllis Frucht has taught cooking 30+ yrs at home, in adult ed, & at the former What's Cooking! cookware store/cooking school in Rockville, MD, where she was chef/owner
Costs $50 for single class, $225 for a series of 5
Months January, February, March, April, May, September, October, November, December
Contact Phyllis Frucht
Teacher
What's Cooking!
1917 S Street NW
Washington, DC 20009
United States
Phone: 202-483-7282
Fax: 202-338-0150
E-Mail:
 
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Cooking With Giuliano Hazan in Northern Italy in cookforfun
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.

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