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Website
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whatscookingdc.com
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Year Established
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1976
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Program Description
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Limited participation and/or hands-on classes on a variety of topics. Series include The International Gourmet, Asian Cooking, Techniques, Vegetarian, & Contemporary Cooking
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Group Size or S:T Ratio
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16
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Program Focus
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Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Italian, Spanish
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Faculty
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Phyllis Frucht has taught cooking 30+ yrs at home, in adult ed, & at the former What's Cooking! cookware store/cooking school in Rockville, MD, where she was chef/owner
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Costs
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$50 for single class, $225 for a series of 5
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Months
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January, February, March, April, May, September, October, November, December
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Contact
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Phyllis Frucht
Teacher
What's Cooking!
1917 S Street NW
Washington, DC 20009
United States
Phone: 202-483-7282
Fax: 202-338-0150
E-Mail:
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