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Guide to Recreational Cooking Classes & Vacation Programs

Western Reserve School of Cooking in Hudson, Ohio
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Western Reserve School of Cooking
       
Website www.wrsoc.com
Year Established 1971
Program Description Multi-session demonstration & hands-on courses on a variety of topics, hands-on professional techniques program, professional pastry program.
Number of Programs/Year On-going
Program Length 1 year or longer.
Group Size or S:T Ratio 27 demo, 10-12 hands-on
Program Focus Professional Workshop, American, Baking/Pastry, Far Eastern/Asian, French, Italian
Faculty Professional chefs, caterers, & cookbook authors
Costs Demos are $50-$75 ($85-$90 with guest chef), professional 4- & 5-day courses are $475-$575
U.S. Locations Hudson, Ohio
Months Year round
Contact Catherine St. John
Owner
Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236
United States
Phone: 330-650-1665
Fax: 330-650-6920
E-Mail:
 
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