Week-long vacation programs, scheduled every other week in spring & fall, that include daily hands-on cooking demos, art & architectural tours, visits to markets in Provence, lectures.
Number of Programs/Year
Group Size or S:T Ratio
Sarah Ferguson Brown, a Ph.D. in Medieval Art History, has been cooking since she was 8, & has lived in the region on & off for 40+ years. Michael Brown represented food interests in Washington, DC, & exports wines to the U.S.
$2,400 includes lodging in the Brown's converted farmhouse, 7 breakfasts & dinners, daily lectures
Sarah & Michael Brown A Week in Provence
Phone: (33) (0)490 72 2656
Fax: (33) (0) 490 72 2836
In the US: Sheppard Ferguson, 4700 Connecticut Ave. NW, #304, Washington, DC 20008; 202-537-7202, E-mail firstname.lastname@example.org