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Guide to Recreational Cooking Classes & Vacation Programs

A Week in Provence with Sarah and Michael Brown on Recreational Cooking Classes & Vacation Programs
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A Week in Provence with Sarah and Michael Brown
       
Website www.week-in-provence.com
Year Established 1996
Program Description Week-long vacation programs, scheduled every other week in spring & fall, that include daily hands-on cooking demos, art & architectural tours, visits to markets in Provence, lectures.
Number of Programs/Year 16
Program Length 1 week
Group Size or S:T Ratio 6
Program Focus French, Vacation
Faculty Sarah Ferguson Brown, a Ph.D. in Medieval Art History, has been cooking since she was 8, & has lived in the region on & off for 40+ years.
Costs $2,400 includes lodging in the Brown's converted farmhouse, 7 breakfasts & dinners, daily lectures
Global Locations Gordes, France
Months March, April, May, June, September, October
Contact Sarah Brown
A Week in Provence
Les Martins
Gordes, 84220
France
Phone: (33) (0)490 72 2656
E-Mail:
In the US: Sheppard Ferguson,617 901 4074, E-mail shepferg@ix.netcom.com
 
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