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Guide to Recreational Cooking Classes & Vacation Programs

Cooking at the Walnut Grove on Recreational Cooking Classes & Vacation Programs
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Cookery School at Little Portland Street Return to search results Cooking Good
 
Cooking at the Walnut Grove
       
Website www.walnutgrovecookery.com
Year Established 2002
Program Description 5-day hands-on cooking holidays in the Loire Valley. All classes in English.
Number of Programs/Year 16
Program Length 5 days
Group Size or S:T Ratio 4:1
Program Focus Professional Workshop, Baking/Pastry, French, Vacation
Faculty Maynard Harvey worked with the personal chef to Princess Diana, was chef/owner of Seland Newydd restaurant & has won national competitions; Benedict Haines was head chef at the country house hotel Tyddyn Llan in Snowdonia National Park.
Costs $1,980 (€1,595) includes shared lodging, meals, planned excursions. Single room supplement available. Non-participant guest $1,115 (€895)
Global Locations Mayenne region, France
Months April, May, June, September, October, November
Sponsor's Calendar Link www.walnutgrovecookery.com/holiday_course_booking_prices.htm
Sponsor's Facebook Page www.facebook.com/walnutgrovecookery
Contact Freya Harvey
Proprieter
Walnut Grove Cookery
Le Hunaudiere, Livre la Touche
Mayenne, 53400
France
Phone: (33) 2 43 98 50 02
E-Mail:
 
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