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Year Established
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1997
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Program Description
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Hands-on cooking classes
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Number of Programs/Year
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48
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Group Size or S:T Ratio
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8+
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Program Focus
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American, Baking/Pastry, Far Eastern/Asian, French, Indian, Italian, Spanish
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Faculty
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Chefs Andres E. Alarcon & Jorge Montes
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Costs
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$45 average
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U.S. Locations
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Miami, Florida
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Months
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Year round
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Contact
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Michael-Anne Rauback
Two Chefs
8287 S. Dixie Hwy.
Miami, FL 33143
United States
Phone: 305-663-2100
E-Mail:
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Gourmet On Tour
Once-in-a-lifetime culinary and wine adventures in Italy, France, Spain, UK, Morocco, China, Thailand and the U.S. Unique encounters for foodies who want to see the world differently.
Napa Valley, Yosemite, Sonoma, CA : Shanghai, China : London, England : Paris, Provence, Normandy, Burgundy, Bordeaux, France (... more)
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