Evening & 3-day cooking classes devoted to techniques & recipes.
Number of Programs/Year
Group Size or S:T Ratio
Baking/Pastry, Professional Workshop, Mexican, American, French, Italian, Spanish, Vacation
Executive Chef Christopher Stonesifer, Certificat de Practique de la Cuisine Francaise (Hotel Sofitel School).
$60/class; $315/2 days includes meals, non-participating guest $125; cooking/fishing $375
Wimberley & Gruene, Texas
Executive Chef Timmeron Culinary Cooking Classes with Chef Christopher Stonesife
5775 Wegner Rd.
New Braunfels, TX 78132
Phone: 830-964-4666, 830-743-0219 (cell)
Christina Lewis for bookings, questions.