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Website
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http://www.villasdelasaves.com
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Year Established
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2007
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Program Description
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Culinary demos & hands-on packages when vacationing in a private villa. Includes market visits.
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Program Length
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1-5 days
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Group Size or S:T Ratio
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6:1
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Program Focus
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Baking/Pastry, French, Italian, Professional Workshop, Vacation
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Faculty
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Owner/chef Sarah Loftus trained at London's Cordon Bleu Culinary School & Roger Verge’s restaurant
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Global Locations
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Costa Rica (Uvita)
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Months
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June, July, August, September, November, December
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Sponsor's Calendar Link
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http://www.villasdelasaves.com/index.php?page=culinary
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Contact
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Sarah Loftus
Professional Chef/Owner
The Chefs Table - Villas De Las Aves
Apt 899 8000
San Isidro, 11901
Costa Rica
Phone: (506) 8838 3378
E-Mail:
Print Listing
E-Mail Listing
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