Hands-on & demo classes in a variety of culinary & pastry arts.
Number of Programs/Year
Group Size or S:T Ratio
Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Italian
15-member professional specialized faculty, guest chefs & guest cookbook authors.
January, February, March, April, May, June, September, October, November, December
Community Education Director The Restaurant School at Walnut Hill College
4207 Walnut St.
Philadelphia, PA 19104
Phone: 877-925-6884, 215-222-4200 #3067