Half-day single classes & classes-only series, 3-5 day culinary vacation programs.
Number of Programs/Year
Weekly
Group Size or S:T Ratio
10 max
Program Focus
American, Vacation
Faculty
James Beard award-winning chef Frank Brigtsen, Slow Food governing board member Poppy Tooker, cookbook author Chiqui Collier.
Costs
$185/half-day class; series $525/3 classes. Vacation packages from $457.
U.S. Locations
New Orleans, Louisiana
Months
Year round
Contact
Judy Jurisich
Director The New Orleans Cooking Experience
2275 Bayou Rd.
New Orleans, LA 70119
United States
Phone: 504-945-9104
Fax: 504-945-9432
E-Mail: