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Website
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www.maincoursecooking.com
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Year Established
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2003
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Program Description
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Hands-on classes covering appetizers to desserts
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Number of Programs/Year
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100
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Group Size or S:T Ratio
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6-8
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Program Focus
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Baking/Pastry, Far Eastern/Asian, French, Indian, Italian, Spanish
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Faculty
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Sue Boyer graduated from New Zealand's Wellington Polytechnic School of Fashion and Food. She is a caterer to realtor & title company functions.
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Costs
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$25-$55/class
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U.S. Locations
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Plano, Texas
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Months
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January, February, March, April, May, June, July, August, September, October, November
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Contact
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Sue Boyer
Chef
The Main Course
6805 Thorncliff Trail
Plano, TX 75023
United States
Phone: 214-680-1914
E-Mail:
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Gourmet On Tour
Once-in-a-lifetime culinary and wine adventures in Italy, France, Spain, UK, Morocco, China, Thailand and the U.S. Unique encounters for foodies who want to see the world differently.
Napa Valley, Yosemite, Sonoma, CA : Shanghai, China : London, England : Paris, Provence, Normandy, Burgundy, Bordeaux, France (... more)
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