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Guide to Recreational Cooking Classes & Vacation Programs

The Inn at Meander Plantation Cooking School in Locust Dale, Virginia
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The Greenbrier Culinary Arts Program Return to search results Joseph V. Formica Wine Program
The Inn at Meander Plantation Cooking School
Website www.meander.net
Year Established 1999
Program Description 1- & 2-day hands-on cooking programs. Topics change monthly & include theme & holiday menus, grilling, fish, herbs & baking.
Number of Programs/Year 12
Group Size or S:T Ratio 18
Program Focus Baking/Pastry, Wine, American, Vacation
Faculty Chef/owner Suzie Blanchard, former food writer & columinist; Head Chef Paul Deigl & Pastry Chef Sarah Deigl.
Costs $125/day, $225/2 days. 2-day B&B package $750 ($525) includes shared (single) lodging & meals.
U.S. Locations Locust Dale, Virginia
Months Year round
Contact Suzie Blanchard
The Inn at Meander Plantation Country Inn Cooking School
2333 N. James Madison Hwy.
Locust Dale, VA 22948
United States
Phone: 800-385-4936, 540-672-4912
Fax: 540-672-0405
Suzanne Thomas, co-owner
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