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Guide to Recreational Cooking Classes & Vacation Programs

The Inn at Meander Plantation Cooking School in Locust Dale, Virginia
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The Inn at Meander Plantation Cooking School
       
Website www.meander.net
Year Established 1999
Program Description 1- & 2-day hands-on cooking programs. Topics change monthly & include theme & holiday menus, grilling, fish, herbs & baking.
Number of Programs/Year 12
Group Size or S:T Ratio 18
Program Focus Baking/Pastry, Wine, American, Vacation
Faculty Chef/owner Suzie Blanchard, former food writer & columinist; Head Chef Paul Deigl & Pastry Chef Sarah Deigl.
Costs $125/day, $225/2 days. 2-day B&B package $750 ($525) includes shared (single) lodging & meals.
U.S. Locations Locust Dale, Virginia
Months Year round
Contact Suzie Blanchard
Chef/owner
The Inn at Meander Plantation Country Inn Cooking School
2333 N. James Madison Hwy.
Locust Dale, VA 22948
United States
Phone: 800-385-4936, 540-672-4912
Fax: 540-672-0405
E-Mail:
Suzanne Thomas, co-owner
 
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