Guide to Recreational Cooking Classes & Vacation Programs

The Bertinet Kitchen on Recreational Cooking Classes & Vacation Programs
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Big City Private Chef Cooking Classes Return to search results Blackberry Farm Food & Wine Happenings
The Bertinet Kitchen
Year Established 2005
Program Description Hands-on Bread Making, Pastry & Patisserie classes. Cookery classes including ethnic cuisines; skills, kids & guest chef classes; corporate hospitality & training.
Number of Programs/Year 100+
Program Length 1, 2, 3, 4 & 5 day
Group Size or S:T Ratio 8-14
Program Focus Baking/Pastry, Children, Far Eastern/Asian, French, Healthy/Vegetarian, Indian, Italian, Professional Workshop, Spanish
Faculty French chef/baker & author Richard Bertinet (James Beard Best Book Baking & Desserts); guest chefs include Angela Hartnett, Clare Smyth David Thompson, Michael Caines, Atul Kochhar, Henry Harris, Mark Hix, Darina Allen, Alan Murchison.
Costs Classes from £150 (2012).
Global Locations Bath, England
Months Year round
Sponsor's Calendar Link
Sponsor's Facebook Page
Contact Joanna Bertinet
Owner / Director
The Bertinet Kitchen
12 St Andrew’s Terrace
Bath, BA1 2QR
Phone: (44) (0)1225 445531
Fax: (44) (0)1225 337533
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