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Guide to Recreational Cooking Classes & Vacation Programs

The Art of Food in New York, New York
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At Home with Patricia Wells Return to search results Aufragere Cookery School
 
The Art of Food
       
Program Description Hands-on cooking classes, private cooking parties, culinary tours
Group Size or S:T Ratio 1-8
Program Focus American, Baking/Pastry, French, Healthy/Vegetarian, Indian, Italian, Professional Workshop, Vacation
Faculty Jeri Jackson, CCP, studied at the New York Restaurant School, the Natural Gourmet, La Varenne
Costs Private cooking class $150 + food costs & $40 for shopping. 6- to 8-person group class/party $600 + food & shopping costs
U.S. Locations New York, New York
Months January, February, March, April, May, October, November, December
Contact Jeri Jackson
Certified Culinary Professional
The Art of Food
P.O.Box 250413
New York, NY 10025
United States
Phone: 212-864-0778
Fax: 212-665-5241
 
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