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Website
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paratiho.co.nz
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Year Established
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2005
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Program Description
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Half-day hands-on theme classes
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Number of Programs/Year
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60
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Group Size or S:T Ratio
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8 max
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Program Focus
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Baking/Pastry, Confectionery, Far Eastern/Asian, French, Healthy/Vegetarian, Mexican, Professional Workshop, Spanish, Vacation
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Faculty
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Head Chef Angela Bone
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Costs
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NZ$95/class
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Global Locations
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Nelson, New Zealand
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Months
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Year round
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Contact
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Shelley Haring
Guest Liaison Manager
Paratiho Cooking School
545 Waiwhero Road, RD2, UpperMoutere
Nelson, 7001
New Zealand
Phone: (64) 3 528 2100
Fax: (64) 3 528 2101
E-Mail:
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Gourmet On Tour
Once-in-a-lifetime culinary and wine adventures in Italy, France, Spain, UK, Morocco, China, Thailand and the U.S. Unique encounters for foodies who want to see the world differently.
Napa Valley, Yosemite, Sonoma, CA : Shanghai, China : London, England : Paris, Provence, Normandy, Burgundy, Bordeaux, France (... more)
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